Recipe Type: All Grain
Yeast: Wyeast 1099
Batch Size (Gallons): 5
Original Gravity: 1.064
Final Gravity: 1.013
IBU: 32
Boiling Time (Minutes): 120
Color: Brown
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Let you know in 20 days
Brown Ale Clone 6.6 ABV
9.0 lbs British 2-row pale ale malt
2.0 lbs 8 oz Flaked maize
1.0 lbs 5 oz Crystal malt
5.0 oz Chocolate malt
.75 oz Roasted barley
1 tsp Irish mose (15 min)
8.25 Fuggles hops (60 min)
1.25 Kent Golding hops (15 min)
Wyeast 1099 or White Labs WLP017
Mahs grain at 152 for 60 minutes. Collect 7 gallon of wort boil for 120 minutes. Ferment at 71.
Yeast: Wyeast 1099
Batch Size (Gallons): 5
Original Gravity: 1.064
Final Gravity: 1.013
IBU: 32
Boiling Time (Minutes): 120
Color: Brown
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Let you know in 20 days
Brown Ale Clone 6.6 ABV
9.0 lbs British 2-row pale ale malt
2.0 lbs 8 oz Flaked maize
1.0 lbs 5 oz Crystal malt
5.0 oz Chocolate malt
.75 oz Roasted barley
1 tsp Irish mose (15 min)
8.25 Fuggles hops (60 min)
1.25 Kent Golding hops (15 min)
Wyeast 1099 or White Labs WLP017
Mahs grain at 152 for 60 minutes. Collect 7 gallon of wort boil for 120 minutes. Ferment at 71.